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                                       Details for article 15 of 21 found articles
 
 
  Influence of dietary fermented yeast products (Saccharomyces cerevisiae) on performance, health and microbiome of Nile tilapia (Oreochromis niloticus) and the influence of discharge water in the production of romaine lettuce (Lactuca sativa)
 
 
Title: Influence of dietary fermented yeast products (Saccharomyces cerevisiae) on performance, health and microbiome of Nile tilapia (Oreochromis niloticus) and the influence of discharge water in the production of romaine lettuce (Lactuca sativa)
Author: Padeniya, Uthpala M.
Davis, D. Allen
Wells, Daniel E.
Harrison, Courtney E.
LaFrentz, Benjamin R.
Beck, Benjamin H.
Roy, Luke A.
Farmer, Mark
Bruce, Timothy J.
Appeared in: Animal feed science and technology
Paging: Volume 325 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 21 found articles
 
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