The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
Titel:
The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
Auteur:
Molosse, Vitor L. Deolindo, Guilherme L. Lago, Rafael V.P. Cécere, Bruno G.O. Zotti, Claiton A. Vedovato, Marcelo Copetti, Priscila M. Fracasso, Mateus Morsch, Vera M. Xavier, Ana Carolina H. Wagner, Roger da Silva, Aleksandro S.