The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
Title:
The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
Author:
Molosse, Vitor L. Deolindo, Guilherme L. Lago, Rafael V.P. Cécere, Bruno G.O. Zotti, Claiton A. Vedovato, Marcelo Copetti, Priscila M. Fracasso, Mateus Morsch, Vera M. Xavier, Ana Carolina H. Wagner, Roger da Silva, Aleksandro S.