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Journal description
All volumes of the corresponding journal
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Details for article 6 of 19 found articles
| Title: |
Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles |
| Author: |
Lachowicz, K Sobczak, M Gajowiecki, L Z̊ych, A |
| Appeared in: |
Meat science |
| Paging: | Volume 63 (2003) nr. 2 pages 9 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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