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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
The effect of sodium chloride content and temperature on pork meat isotherms |
| Author: |
Comaposada, J Gou, P Arnau, J |
| Appeared in: |
Meat science |
| Paging: | Volume 55 (2000) nr. 3 pages 5 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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