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                                       Details for article 1 of 33 found articles
 
 
  Active edible films based on green tea extract and gelatin for coating of fresh sausage
 
 
Title: Active edible films based on green tea extract and gelatin for coating of fresh sausage
Author: Hamann, Daniele
Puton, Bruna Maria Saorin
Comin, Thais
Colet, Rosicler
Valduga, Eunice
Zeni, Jamile
Steffens, Juliana
Junges, Alexander
Backes, Geciane Toniazzo
Cansian, Rogério Luis
Appeared in: Meat science
Paging: Volume 194 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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