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Active edible films based on green tea extract and gelatin for coating of fresh sausage |
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Title: |
Active edible films based on green tea extract and gelatin for coating of fresh sausage |
Author: |
Hamann, Daniele Puton, Bruna Maria Saorin Comin, Thais Colet, Rosicler Valduga, Eunice Zeni, Jamile Steffens, Juliana Junges, Alexander Backes, Geciane Toniazzo Cansian, Rogério Luis |
Appeared in: |
Meat science |
Paging: |
Volume 194 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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