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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 10 found articles
| Title: |
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters |
| Author: |
Rocchetti, Gabriele Rebecchi, Annalisa Dallolio, Michele Braceschi, Gianpaolo Domínguez, Rubén Dallolio, Giuliano Trevisan, Marco Lorenzo, José M. Lucini, Luigi |
| Appeared in: |
Meat science |
| Paging: | Volume 180 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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