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Journal description
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Details for article 5 of 28 found articles
| Title: |
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system |
| Author: |
Han, Minyi Bertram, Hanne Christine |
| Appeared in: |
Meat science |
| Paging: | Volume 133 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 28 found articles
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