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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 27 found articles
| Title: |
Effect of fresh pork meat conditioning on quality characteristics of salami |
| Author: |
Alamprese, Cristina Fongaro, Lorenzo Casiraghi, Ernestina |
| Appeared in: |
Meat science |
| Paging: | Volume 119 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 27 found articles
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