|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 27 found articles
| Title: |
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting |
| Author: |
Yu, Tzer-Yang Morton, James D. Clerens, Stefan Dyer, Jolon M. |
| Appeared in: |
Meat science |
| Paging: | Volume 119 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 27 found articles
| << previous | next >> |