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Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior |
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Titel: |
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior |
Auteur: |
Li, Dan Zhao, Yue Wang, Xu Tang, Honglin Wu, Nan Wu, Fei Yu, Dianyu Elfalleh, Walid |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 98 (2020) nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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