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Journal description
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Details for article 42 of 67 found articles
| Title: |
Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels |
| Author: |
Wang, Yaosong Zhao, Jing Liu, Changqi Li, Weiwei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 94 (2019) nr. C pages 287-293 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 67 found articles
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