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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 35 found articles
| Title: |
Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures |
| Author: |
Chaux-Gutiérrez, Ana María Pérez-Monterroza, Ezequiel José Mauro, Maria Aparecida |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 92 (2019) nr. C pages 60-68 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 35 found articles
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