Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 29 of 35 found articles
 
 
  Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures
 
 
Title: Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures
Author: Chaux-Gutiérrez, Ana María
Pérez-Monterroza, Ezequiel José
Mauro, Maria Aparecida
Appeared in: Food hydrocolloids
Paging: Volume 92 (2019) nr. C pages 60-68
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 35 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands