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Journal description
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Details for article 37 of 39 found articles
| Title: |
The effect of oil type and solvent quality on the rheological behavior of zein stabilized oil-in-glycerol emulsion gels |
| Author: |
Zou, Yuan Thijssen, Pieter-Paul Yang, Xiaoquan Scholten, Elke |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 91 () nr. C pages 57-65 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 39 found articles
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