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                                       Details for article 37 of 39 found articles
 
 
  The effect of oil type and solvent quality on the rheological behavior of zein stabilized oil-in-glycerol emulsion gels
 
 
Title: The effect of oil type and solvent quality on the rheological behavior of zein stabilized oil-in-glycerol emulsion gels
Author: Zou, Yuan
Thijssen, Pieter-Paul
Yang, Xiaoquan
Scholten, Elke
Appeared in: Food hydrocolloids
Paging: Volume 91 () nr. C pages 57-65
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands