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Journal description
All volumes of the corresponding journal
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Details for article 36 of 39 found articles
| Title: |
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt |
| Author: |
Wang, Xinya Kristo, Eleana LaPointe, Gisèle |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 91 () nr. C pages 83-91 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 39 found articles
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