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Journal description
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Details for article 28 of 39 found articles
| Title: |
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism |
| Author: |
Li, Songnan Zhang, Bin Tan, Chin Ping Li, Chao Fu, Xiong Huang, Qiang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 91 () nr. C pages 40-47 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 39 found articles
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