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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 16 found articles
| Title: |
Some physico-chemical aspects of protein processing in foods. Multicomponent gels |
| Author: |
Tolstoguzov, V.B. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 9 (1995) nr. 4 pages 16 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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