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Journal description
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Details for article 57 of 103 found articles
| Title: |
Immobilization of pectinases into calcium alginate microspheres for fruit juice application |
| Author: |
Deng, Ziyu Wang, Fang Zhou, Bin Li, Jing Li, Bin Liang, Hongshan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 89 (2019) nr. C pages 691-699 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 103 found articles
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