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Hydrophobin-stabilized nanoemulsion produced by a low-energy emulsification process: A promising carrier for nutraceuticals |
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Titel: |
Hydrophobin-stabilized nanoemulsion produced by a low-energy emulsification process: A promising carrier for nutraceuticals |
Auteur: |
Oliveira, Christian Melo Xavier-Jr, Francisco Humberto Morais, Andreza Rochelle do Vale Lima, Iasmim Lopes Silva, Roberto Afonso Nascimento, Andre Ezequiel Gomes Araújo, Nathalia Kelly Nogueira, Mariane Cajuba de Britto Lira Silva-Jr., Arnobio Antonio Pedrosa, Matheus de Freitas Fernandes Egito, Eryvaldo Socrates Tabosa |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 89 (2019) nr. C pagina's 749-757 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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