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Journal description
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Details for article 50 of 54 found articles
| Title: |
The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate |
| Author: |
Yu, Zhen Wang, Yu-Sheng Chen, Hai-Hua Li, Qian-Qian Wang, Qi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 81 () nr. C pages 77-86 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 54 found articles
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