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Journal description
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Details for article 35 of 64 found articles
| Title: |
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive |
| Author: |
Velásquez-Cock, J. Gañán, P. Gómez H., C. Posada, P. Castro, C. Dufresne, A. Zuluaga, R. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 30-39 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 64 found articles
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