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Journal description
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Details for article 34 of 64 found articles
| Title: |
Impact of yeast and fungi (1 → 3)(1 → 6)-β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs |
| Author: |
Perez-Quirce, Sandra Caballero, Pedro A. Vela, Antonio J. Villanueva, Marina Ronda, Felicidad |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 79 (2018) nr. C pages 382-390 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 64 found articles
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