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Journal description
All volumes of the corresponding journal
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Details for article 93 of 107 found articles
| Title: |
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions |
| Author: |
Dehghani, Parastoo Hosseini, Seyed Mohammad Hashem Golmakani, Mohammad-Taghi Majdinasab, Marjan Esteghlal, Sara |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 77 () nr. C pages 677-688 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 93 of 107 found articles
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