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Journal description
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Details for article 10 of 27 found articles
| Title: |
Effects of hydrolysis by xylanase on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide |
| Author: |
Li, Junjun Hu, Xinzhong Yan, Ximei Li, Xiaoping Ma, Zhen Liu, Liu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 76 (2018) nr. C pages 158-163 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 27 found articles
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