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Journal description
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Details for article 16 of 38 found articles
| Title: |
Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment |
| Author: |
Sarkar, Anwesha Kamaruddin, Hannah Bentley, Annie Wang, Shikai |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 57 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 38 found articles
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