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Journal description
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Details for article 42 of 59 found articles
| Title: |
Monitoring cake baking by studying different ingredient interactions: From a model system to a real system |
| Author: |
Hesso, N. Loisel, C. Chevallier, S. Le-Bail, A. Queveau, D. Pontoire, B. Le-Bail, P. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 59 found articles
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