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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 23 of 59 found articles
| Title: |
Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives |
| Author: |
Chen, Hai-ming Fu, Xiong Luo, Zhi-gang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 51 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 59 found articles
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