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Journal description
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Details for article 30 of 31 found articles
| Title: |
The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions |
| Author: |
Verrijssen, Tina A.J. Verkempinck, Sarah H.E. Christiaens, Stefanie Van Loey, Ann M. Hendrickx, Marc E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 49 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 31 found articles
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