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Journal description
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Details for article 29 of 31 found articles
| Title: |
The addition of carboxymethylcellulose in caseinomacropeptide acid gels: Rheological, optical and microstructural characteristics |
| Author: |
Burgardt, Vânia C.F. Züge, Luana C.B. de Bonna Sartor, Giovana Waszczynskyj, Nina Silveira, Joana L.M. Haminiuk, Charles W.I. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 49 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 31 found articles
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