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Journal description
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Details for article 38 of 39 found articles
| Title: |
The effect of starch concentration on the gelatinization and liquefaction of corn starch |
| Author: |
Li, Zhaofeng Liu, Wenjing Gu, Zhengbiao Li, Caiming Hong, Yan Cheng, Li |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 48 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 39 found articles
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