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Journal description
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Details for article 15 of 39 found articles
| Title: |
Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions |
| Author: |
Oppermann, A.K.L. Renssen, M. Schuch, A. Stieger, M. Scholten, E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 48 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 39 found articles
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