|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 39 found articles
| Title: |
Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties |
| Author: |
Azevedo, Viviane M. Dias, Marali V. Borges, Soraia V. Costa, Ana Letícia R. Silva, Eric Keven Medeiros, Éber Antonio A. Soares, Nilda de Fátima F. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 48 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 39 found articles
| << previous | next >> |