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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 51 found articles
| Title: |
Effect of modified whey protein concentrate on physical properties and stability of whipped cream |
| Author: |
Sajedi, M. Nasirpour, A. Keramat, J. Desobry, S. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 36 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 51 found articles
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