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Journal description
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Details for article 15 of 29 found articles
| Title: |
Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions |
| Author: |
Long, Zhao Zhao, Qiangzhong Liu, Tongxun Kuang, Wanmei Xu, Jucai Zhao, Mouming |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 32 (2013) nr. 1 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 29 found articles
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