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Journal description
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Details for article 8 of 20 found articles
| Title: |
Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure |
| Author: |
Fernández, P.P. Martino, M.N. Zaritzky, N.E. Guignon, B. Sanz, P.D. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 21 (2007) nr. 4 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 20 found articles
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