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Journal description
All volumes of the corresponding journal
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Details for article 7 of 20 found articles
| Title: |
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions |
| Author: |
Sun, Changhui Gunasekaran, Sundaram Richards, Mark P. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 21 (2007) nr. 4 pages 10 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 20 found articles
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