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Journal description
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Details for article 9 of 24 found articles
| Title: |
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions |
| Author: |
Surh, Jeonghee Decker, Eric A. McClements, D. Julian |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 5 pages 12 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 24 found articles
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