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Journal description
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Details for article 29 of 32 found articles
| Title: |
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture |
| Author: |
Barrangou, Lisa M. Drake, MaryAnne Daubert, Christopher R. Foegeding, E. Allen |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 2-3 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 32 found articles
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