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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 32 found articles
| Title: |
Mechanism for formation of ovalbumin–fatty acid salt mixed gels |
| Author: |
Yuno-Ohta, Naoko |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 2-3 pages 4 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 32 found articles
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