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Journal description
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Details for article 11 of 20 found articles
| Title: |
Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution |
| Author: |
Shima, Motohiro Kobayashi, Yohei Fujii, Takao Tanaka, Miyono Kimura, Yukitaka Adachi, Shuji Matsuno, Ryuichi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 1 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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