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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 20 found articles
| Title: |
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients |
| Author: |
Strauss, George Gibson, Suzanne M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 1 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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