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Journal description
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Details for article 13 of 22 found articles
| Title: |
Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy |
| Author: |
Ikeda, Shinya |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 17 (2003) nr. 4 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 22 found articles
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