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Journal description
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Details for article 7 of 77 found articles
| Title: |
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil |
| Author: |
Pinto, Tiago C. Lassila, Petri Giannone, Giulia Sabet, Saman Hietala, Sami Valoppi, Fabio |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 77 found articles
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