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                                       Details for article 30 of 110 found articles
 
 
  Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal
 
 
Title: Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal
Author: Zou, Reng
Xu, Jing
Guo, Zengwang
Wang, Zhongjiang
Huang, Zhaoxian
Wang, Lechuan
Jiang, Lianzhou
Appeared in: Food hydrocolloids
Paging: Volume 166 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 110 found articles
 
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