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Journal description
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Details for article 26 of 110 found articles
| Title: |
Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms |
| Author: |
Cai, Mengdi Cao, Hongwei Li, Sen Song, Hongdong Zhang, Yu Huang, Kai Wang, Man Sun, Zhenliang Guan, Xiao |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 166 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 110 found articles
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