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                                       Details for article 83 of 115 found articles
 
 
  Potential for fabricating tough double network hydrogels using mixed polysaccharides: High-acyl gellan with low-acyl gellan, agar, or κ-carrageenan
 
 
Title: Potential for fabricating tough double network hydrogels using mixed polysaccharides: High-acyl gellan with low-acyl gellan, agar, or κ-carrageenan
Author: Ryu, Jaekun
McClements, David Julian
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 83 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands