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Journal description
All volumes of the corresponding journal
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Details for article 82 of 115 found articles
| Title: |
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods |
| Author: |
Wahab, Maryam Janaswamy, Srinivas |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 115 found articles
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