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Journal description
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Details for article 69 of 115 found articles
| Title: |
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation |
| Author: |
Ma, Yi Sun, Yuanda Huang, Shasha Sun, Chenglong Wang, Haitao Tan, Mingqian |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 115 found articles
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