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Journal description
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Details for article 53 of 115 found articles
| Title: |
Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan |
| Author: |
Liu, Cikun Ye, Beibei Yi, Shumin Li, Xuepeng Xu, Yanshun Xia, Wenshui |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 115 found articles
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