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                                       Details for article 52 of 115 found articles
 
 
  Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
 
 
Title: Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
Author: Abou-Elsoud, Mahmoud
Salama, Mohamed
Ren, Shuze
Sun, Haoyang
Huang, Xi
Ahn, Dong Uk
Cai, Zhaoxia
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 115 found articles
 
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